AQA ELC Food Technology Units 1 & 2
Price: £49.99 (Excluding VAT at 20%)
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Subject: Food Technology
Level: Secondary
Age Group: 14 - 16
Order Number: 4043
This resource has been produced for use with AQA Design and Technology – Food Technology (4942) – Entry Level Certificate for examination in 2010.
Its structure aims to provide support to students working on the compulsory UNIT 1 – Health and Safety in Design and Technology (biscuits) and UNIT 2 – Evaluating Existing Products (bread).
Each Unit in this resource covers 10 outcomes for levels 1,2 and 3.
Unit 1 provides structured activities where students are introduced to Health and Safety in the work area, and Unit 2 is aimed at introducing the student to the process of evaluating existing product.
Each Unit is preceded by a Teacher completed checklist for outcomes that require a teacher’s observation as evidence.
Sheets to be handed in for assessment are clearly marked with Outcomes in a grey box.
Although the resource is targeted at low ability students at KS4, it can be taught in conjunction with the GCSE Food syllabus.
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