Special Needs Science Worksheets - Food Technology

Subject: Food Technology
Level: Secondary
Age Group: 11 - 14
Order Number: 16015

The need to eat a balanced and nutritious diet is increasingly being promoted in schools to help educate pupils in their choice of foods at an age when establishing good eating habits can set them on the road to a healthy and disease-free future. This Food Technology booklet is designed to help pupils identify the chemical resources their bodies need to function, the kind of foods in which they can be found and how they should be combined to form a balanced diet. The booklet also seeks to make pupils aware of wider food issues, including the preparation of foods, the prevention of food poisoning, personal choice, food and religion and waste products (packaging) Intended for use with Special Needs pupils with moderate learning difficulties at Key Stage 3, Teachers at Key Stage 2 should also find the resource an excellent aid for use in their PHSE, Science or specialised Food Technology lessons.